I’m Sanjana. I'm a small home-baker. Though my full time work is in a corporate, my passion is more towards baking, which started since my school days. My passion went up and met another milestone June 15, 2020, when I launched “Sugarcrafted”. Thanks for my friends and family who encouraged me to pursue this art of baking, further. I called “Sugarcrated” because its an art and you craft the art with passion.

My recipes are eggless, making your cake bites lighter, gentler than someone on an average eggy confection. Another reason for taking another piece. My variety of cakes range from simple cakes to customised cakes with cream or fondant, cupcakes, cakesicles, rice paste flowers, brownies, cookies and the menu is growing.

I love to shop the ingredients myself, handpicked from the best spots in the city of Bengaluru. The ingredients are fresh and of highest quality.

On behalf of Sugarcrated, I am now more excited to expand my passion, bring on interesting menus and be able to service more customers. Anything for a refuelling tasty bite!